The blossoming of the new Mexican cuisine with Yucatecan essence. Acclaimed restaurant founded in 2012 commanded by Chef Pedro Evia that incorporates flavors of southeast region in unique presentations and techniques never before seen in Mexico.
It is located in the main artery of the city of Merida, the Paseo de Montejo, right in front of the majestic monument to Motherland in a beautiful nineteenth century mansion called Villa Donata.
Classy and edgy about the traditional. Named one of the 100 best restaurants in the world that deserve a pilgrimage to know by Food & Wine magazine and winner of the Best New Mexico restaurant Gourmet Awards 2013 in Travel & Leisure.